Food & Cooking Tips

Pie Dough: Making Twists

When making homemade pie dough, to make twists: 1. Roll two pieces of dough into long, thin sausage shapes. 2. Lay the strips next to each other. 3. Holding one end, twist the lengths around each other. 4. Position as required. Source: The Book of Quiches and Savory Pies