Grilled Mahi Mahi
Preparation: 5 min.
Cooking: 15 min.
Total: 20 min.
- 1/4 tsp salt and pepper
- Italian dressing , 1 cup
- 1 Lb mahi-mahi
Place fish in plastic bag or marinator with the salad dressing. refrigerate for 30-60 minutes.
Start grill or coals and bring up to temperature.
Cook with indirect heat - if using a charcoal grill, form some aluminum foil into a round disk 6 inches across and place just above the coals. If using a gas grill, turn off the center flame.
Remove fish from marinade.
Place fish on the grill, grill for approximately 5-8 minutes per side. When you turn the fish, brush it with fresh Italian dressing. Cook until cooked through - do not overcook.
Serve with grilled vegetables prepared at same time on the grill - skewers of red and green peppers, tomatoes, onions, zucchini, etc.