New Research Connects Gut Microbiota & Celiac Disease:

Celiac Disease (CD), also referred to as gluten intolerance, can mean a lifetime of avoiding grains containing gluten, wheat, rye and barely. Exposure to even the smallest amount of gluten can trigger a damaging and sometimes painful gastrointestinal reaction in people who are sensitive to the stuff. Avoiding gluten altogether can be very difficult, and the quest to avoid it can disrupt the lives of those suffering from the sensitivity, as well as the lives of family members. Due to the constraints of a gluten-free diet, alternative therapies for CD are being explored...

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